发明名称 |
Yogurt-cheese products, and methods of making the same |
摘要 |
Techniques for making a yogurt-cheese-oil product, comprising steps of: providing a milkfat-oil fluid comprising butterfat and an oil; pasteurizing the milkfat-oil fluid to produce a cheese-oil precursor; combining yogurt with the cheese-oil precursor to produce a combined yogurt-cheese-oil precursor; and homogenizing and acidifying the combined yogurt-cheese-oil precursor; producing a yogurt-cheese-oil product. Yogurt-cheese-oil products: comprising between about 10% by weight and about 80% by weight of total butterfat; comprising between about 2% by weight and about 52.5% by weight of an oil; comprising between about 10% by weight and about 50% by weight of yogurt; and yielding less than about 1% syneresis by weight after 15 hours at about 74° F. to about 75° F.
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申请公布号 |
US2005233049(A1) |
申请公布日期 |
2005.10.20 |
申请号 |
US20050151672 |
申请日期 |
2005.06.13 |
申请人 |
FRANKLIN FOODS, INC. |
发明人 |
GUTKNECHT JON R.;OVITT JOHN B. |
分类号 |
A23C9/13;A23C13/16;A23C19/00;A23C19/05;A23C19/055;A23C19/093;(IPC1-7):A23C19/00 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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