ESSBARE FETT ENTHALTENDE FLOCKEN

摘要

Edible fat based flakes containing a Flavour ing system and displaying an excellent oral and textural properties comprise: i) 0 to 2 % moisture ii) 25 to 90 wt% of a fat comprising : a vegetable fat with an N20 of more than 50 and 5 to 40 wt % of a fish oil composition, containing w-3 fatty acids so that the w-3 content of the total Flavour ed fat system ranges from 0.1 to 20 wt% iii) 0 to 15 % of a Flavour ing system iv) 0 to 40 % of sugar v) 0 to 60 wt% of a filler vi) 0 to 50 % of a health component and which flakes have a size of 0.05 mm to 2.5 cm.