LACTIC FERMENTED FOOD CONTAINING MULBERRY FRUIT JUICE

摘要

PROBLEM TO BE SOLVED: To provide a food product having various living body adjusting functionalities such as antioxidative ability and antimutagenic activity.

SOLUTION: The anthocyanin-containing lactic fermented food product containing mulberry fruit juice is obtained by fermenting mulberry fruit juice with a lactic acid bacterium belonging to the Lactobacillus.

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