PICKLING PASTE AND METHOD FOR PRODUCING PICKLE USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide efficiently in a short time pickling paste causing extremely low breeding of germs even without stirring for a long period and having stable quality, with an easy raw material, operation and process and to provide a method for producing pickles with high flavor using the pickling paste.

SOLUTION: The pickling paste comprises a fermented product obtained by further adding cereal flour excluding wheat flour and/or rye flour to a first fermentation substrate obtained by fermenting wheat flour and/or rye flour with yeast and lactic acid bacterium, and successively fermenting the product at least one time. The method for producing pickles using the pickling paste is also provided.

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