| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a whipped cream prevented from causing syneresis after preservation by refrigeration or after freezing and thawing, prevented from sagging, and having good shape-keeping properties at decoration. <P>SOLUTION: The stabilizer for the whipped cream contains a dried processed product of konjak, prepared by mixing a konjak powder with a glucide and a starch, and gelatin. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
