IMPROVING AGENT OF QUALITY OF TASTE FOR TEA BEVERAGE AND TEA BEVERAGE CONTAINING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain an improving agent of the quality of taste for tea beverage for decreasing bitterness of tea beverage and making tea easily drinkable through giving body taste. SOLUTION: This improving agent of the quality of taste for the tea beverage is obtained by including as an active component a yeast extract or the extract of Candida or Saccharomyces yeast containing per solid content at least 1 wt.% of 5'-inosinic acid and 5'-guanylic acid and≥20 wt.% of peptide. COPYRIGHT: (C)2006,JPO&NCIPI