发明名称 |
ANTIBACTERIAL COMPOSITION |
摘要 |
It is intended to prevent contamination with the use of a food. As a candida te food, attention is given to an acidic fluid food which comprises an antibacterial fluid food having been acidified by adding a fermented milk product as a protein source. The antibacterial function of the acidic fluid food is compared with the antibacterial functions of the fermented milk product employed as the starting material and a neutral fluid food. Although it has been already known that fermented milk such as yogurt has an antibacterial function, the above-described acidic fluid food unexpectedly shows a stronger antibacterial function than the fermented milk product employed as the starting material on gram-positive bacteria such as MRSA whi ch are important from the viewpoint of public health. |
申请公布号 |
CA2562947(A1) |
申请公布日期 |
2005.10.13 |
申请号 |
CA20052562947 |
申请日期 |
2005.03.31 |
申请人 |
MEIJI DAIRIES CORPORATION |
发明人 |
SASAKI, HAJIME;KUME, HISAE |
分类号 |
A61K35/20;A23L1/29;A23L1/30;A23L1/305;A61K35/74;A61P31/04 |
主分类号 |
A61K35/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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