A METHOD OF PREPARING DOUGH PRODUCTS

摘要

The present relates to a method of preparing a dough product comprising: mixing flour, water and optionally other bakery ingredients to form a dough; and applying a coating composition directly to the outside surface of the dough at a stage of the dough manufacture when the dough is no longer subjected to kneading or lamination, said coating composition containing, calculated on dry matter, emulsifier in an amount of 10-100 % and polysaccharide in an amount of 0-20 %.The dough products obtained by the present method offer the advantage that they can be baked or fried to yield a product that will retain a crispy crust for a considerable period of time an d even after reheating of the baked or fried product. Other aspects of the invention relate to dough products that can be obtained by the aforementione d method as well as to baked and fried products obtained by baking or flying such a dough product.