| 发明名称 |
PACKAGING METHOD FOR RETAINING FRESHNESS OF STRAWBERRY |
| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for excellently retaining freshness of strawberry through suppressing mold and decay. <P>SOLUTION: This packaging method for strawberry comprises using a film having no hole. The atmosphere in a package after 3-9 days from packaging strawberries has an oxygen concentration of 2-10%, a carbon dioxide concentration of 5-10% and a relative humidity of≥95 %RH. <P>COPYRIGHT: (C)2006,JPO&NCIPI</p> |
| 申请公布号 |
JP2005278543(A) |
申请公布日期 |
2005.10.13 |
| 申请号 |
JP20040098680 |
申请日期 |
2004.03.30 |
| 申请人 |
CHISSO CORP;CHISSO SEKIYU KAGAKU KK |
发明人 |
FUKUDA KOICHI |
| 分类号 |
B65D85/50;A23B7/148;B65D81/26;(IPC1-7):A23B7/148 |
主分类号 |
B65D85/50 |
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