| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing dry noodles containing no or little salt and having workability in producing the noodles, quality of the product and the like equal to or better than those of the noodles prepared by using common salt. <P>SOLUTION: The method for producing the dry noodles is to use sugar instead of common salt. The main ingredient of sugar used as an alternative of common salt is sugar having moisture retention. The sugar is liquid sugar. The sugar comprises hardly crystalizable sugar as a main ingredient. The dry noodles are non-salt containing dry noodles without using common salt. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
