| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide non-fried instant noodles having a good taste and flavor, rich in viscoelasticity, and simplified in raw materials and combination thereof, by aging the noodles in a noodle band stage and a noodle strand stage, by avoiding heat treatment, such as steaming, boiling, and drying by hot air, indispensable to conventional processes. <P>SOLUTION: This method for producing the non-fried instant noodles comprises mixing/agitating flour, salt, and water, forming the mixture into noodle dough through a conventional procedure, forming the noodle dough into a noodle band by pressing and stretching the dough, covering the noodle band with a wrapping material having waterproofness, aging the noodle band in a refrigerator, forming the aged noodle band into noodle strands by cutting the band through a conventional procedure, cutting/embossing the noodle strands by separating the strands into parts each corresponding to one meal, aging the separated noodle strands in a drying chamber, drying the aged noodle strands by making the strands repeatedly take in and blow out air, and packaging the noodle strands separately one meal by one meal. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
