ИСПОЛЬЗОВАНИЕ ПОВЕРХНОСТНО-АКТИВНЫХ ВЕЩЕСТВ ДЛЯ СОЛЮБИЛИЗАЦИИ НЕРАСТВОРИМЫХ В ВОДЕ ТВЕРДЫХ ВЕЩЕСТВ В НАПИТКАХ

摘要

Surfactants are used in low concentrations in order to solubilize water-insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant and water-insoluble solids, are stable; the concentrates and finished beverages are clear.