| 发明名称 |
Spoonable water-continuous acidified food product |
| 摘要 |
A process is provided for preparing a spoonable soured nondairy cream showing reduced syneresis upon storage. The cream has a separate biopolymer phase, and is obtained by adding the biopolymer after acidification.
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| 申请公布号 |
US2005220966(A1) |
申请公布日期 |
2005.10.06 |
| 申请号 |
US20040511388 |
申请日期 |
2004.10.15 |
| 申请人 |
BOT ARJEN;FOSTER TIMOTHY;LUNDIN LEIF;PELAN BARBARA M;REIFFERS-MAGNANI CHRISTEL K |
发明人 |
BOT ARJEN;FOSTER TIMOTHY;LUNDIN LEIF;PELAN BARBARA M.;REIFFERS-MAGNANI CHRISTEL K. |
| 分类号 |
A23D7/00;A23D7/005;A23D7/015;A23L1/19;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/00 |
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