| 摘要 |
PROBLEM TO BE SOLVED: To provide frozen dessert having new palate feeling and given with wet feeling like feeling given by coffee whitener or whipped cream while sustaining light palate feeling of excellent melting feeling in the mouth owing to high overrun. SOLUTION: The frozon dessert has a 100-300% overrun, 35-50 wt.% of water-soluble solid and 0.1-2 wt.% of starch. COPYRIGHT: (C)2006,JPO&NCIPI
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