Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom

摘要

A process for producing a low-calorie or low-fat dairy beverage comprising static inline mixing of yogurt, especially non-fat yogurt, water, and a fruit preparation. This process takes advantage of the naturally acidic nature and enzymatic properties of yogurt and specific mixing steps which minimize sheer and stress on the product in order to produce a fruit-dairy beverage having a suitable pH, viscosity, and other organoleptic properties. A low calorie and low fat dairy beverage produced by this process.