| 发明名称 |
Method for making a ready-to-cook pastry for bakery products. |
| 摘要 |
Production of ready-to-bake pastry by kneading a mixture of wheat flour, water and salt comprises adding an additive comprising 75-100 wt.% locust bean flour and 0-25 wt.% kappa- and iota-carrageenan flour in an amount of 1.5-4% by weight of wheat flour. |
| 申请公布号 |
ZA200401802(B) |
申请公布日期 |
2005.10.03 |
| 申请号 |
ZA20040001802 |
申请日期 |
2004.03.04 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
MICHEL GEORGES BERGER;JEAN FRANCK CONSTANT |
| 分类号 |
A21D2/18;A21D2/38;A21D8/00;A21D13/00 |
主分类号 |
A21D2/18 |
| 代理机构 |
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代理人 |
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