Preparation of foodstuffs before cooking, e.g. fruit and vegetable and meat or fish, uses a bath with ultrasonic waves before they are peeled or skinned as appropriate and then cooked with reduced cooking times

摘要

To prepare foodstuffs for cooking, e.g. fruit and vegetables, meat or fish, they are initially placed in a bath and are subjected to ultrasonic waves. On removal from the bath, the foodstuffs are shelled, peeled, skinned or descaled according to the type of food.