Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd,申请号AU20010252113-传众专利搜索

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发明名称	Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
摘要
申请公布号	AU2001252113(B2)	申请公布日期	2005.09.29
申请号	AU20010252113	申请日期	2001.04.27
申请人	LACT INNOVATION APS	发明人	KIM TOFT ANDERSEN
分类号	A23C19/05;A23C19/06;(IPC1-7):A23C019/032	主分类号	A23C19/05
代理机构		代理人
主权项
地址

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