| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a Maillard reaction conjugate of a rare sugar D-allose and a protein, preferably α-lactoalbumin. <P>SOLUTION: The Maillard reaction conjugate of the rare sugar D-allose and preferably α-lactoalbumin as the protein is provided, wherein the antioxidizing activity of the rare sugar D-allose is enhanced by Maillard reaction. This conjugate has the property of improving the antioxidizing activity on food. A functional material having high antioxidizing activity made from this conjugate, an antioxidizing agent comprising this conjugate as active ingredient, and foods containing this conjugate are also provided, respectively. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
