Drink containing beer and coffee

摘要

A beverage comprising beer (30-70 (preferably 45-55) wt.%) and coffee concentrate (20-50 (preferably 20-30) wt.%) (where the coffee concentrate has a coffee product (liquor extract of 35-85 g coffee per liter water (preferably 50-70 g coffee per liter water), solution of 10-30 g coffee extract per liter water (preferably 12-20 g coffee extract per liter water) and mixture of liquid extract with water), is new.