| 摘要 |
FIELD: confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive; syrup boiling, handling, pouring, forming, drying and pre-packing. As plant-origin additive aqueous extract from mixture of hibiscus flowers and dogrose fruits in mass ratio of 7:13, containing approximately 2 % of dry matter is used. Syrup is handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella nantahalensis micromycete by sequential extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by conjugation of the first extract with solid residue. Target product is prepared with specific component ratio. ^ EFFECT: product with acidulated sweet taste, dense consistence, dogrose-like bouquet and C-, B-, PP-, and F-vitamin activity. |
