| 摘要 |
FIELD: food processing industry, in particular canner industry. ^ SUBSTANCE: claimed method includes fruit preparation, their cavity crushing in liquid medium in rotor-cavitational extractor, puree separation, addition of sugar solution, and sterilization. Sugar solution is added before the cavity crushing. Preparation obtained by sequential extraction of biomass of Mortierella marburgensis micromycete with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water in amount of 0.1 % based on fruit mass is added together with sugar solution. Obtained solid residue is blended with the first extract. ^ EFFECT: target product with improved quality. ^ 3 ex |
