| 摘要 |
FIELD: confectionary industry, catering. ^ SUBSTANCE: claimed composition contains mixture of refined deodorized soybean and olive oils in ratio of 1:3.65 or soybean and sunflower oils in ratio of 1:1, extract from soaproot (Saponaria officinalis), Charlotte syrup and flavoring fruit-and berry filler. All components are used in specific ratio. Cream of present invention is useful both as independent product and for cake decoration. ^ EFFECT: enhanced assortment of confectionery creams with prolonged storage time. ^ 3 tbl, 10 ex |
