TASTE-ENHANCING AGENT, BAKING DOUGHS, BREADMAKING AND CEREAL PRODUCTS COMPRISING SAME, AND USE THEREOF AS AN NACL SUBSTITUTE

摘要

The invention relates to: a dry taste-enhancing agent for cereal products and, in particular, for cooked bakery products comprising yeast extract and acid fermented flour; dry improving agent for cereal products and, in particular, for cooked bakery products comprising said dry taste-enhancing agent; and the use thereof in the preparation of cereal products and, in particular, baking doughs and cooked products.