摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: for the purpose to obtain jelly marmalade with a wide sourish sweet taste, bitterish tone and dense consistence one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of baikhovi black tea, strawberry fruits, strawberry leaves and papaya fruits While preparing it is necessary to supplement the syrup with citric acid, sodium lactate, "Strawberry" aromatizing agent and a preparation obtained out of Pythium ultimum micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products. ^ EFFECT: broadened range of prophylactic properties. |