| 摘要 |
FIELD: food processing industry, in particular production of foodstuff for infant nutrition. ^ SUBSTANCE: cereal is cooked in water with pectin additive in amount of 0.5-1.5 %, mixed with fruit-and-vegetable puree and preparation, obtained from biomass of Mortierella elongata micromycete according to claimed technology, homogenized and dried. ^ EFFECT: target product of improved quality. |
