| 发明名称 |
Process for decreasing the reducing sugars content of light steepwater |
| 摘要 |
A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO<SUB>2</SUB>) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.
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| 申请公布号 |
US6946282(B2) |
申请公布日期 |
2005.09.20 |
| 申请号 |
US20020259035 |
申请日期 |
2002.09.27 |
| 申请人 |
CORN PRODUCTS INTERNATIONAL, INC. |
发明人 |
BLASZCZYK ROMAN J.;TRICKEY LAWRENCE A. |
| 分类号 |
C12N1/20;C08B30/02;C08B30/04;C08B30/10;C12R1/225;(IPC1-7):C12N1/24;C08B30/00;C12P7/56;C12P19/14 |
主分类号 |
C12N1/20 |
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