| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a gel-like functional food composed of a food selected from the group consisting of a food containing water as a dispersion medium and dietary fibers as a dispersoid, a food with a high protein content and a food containing chondroitin sulfate and having at least -400 mV oxidation-reduction potential. <P>SOLUTION: The gel-like functional food is obtained as follows. Tap water in a volume of 500 ml at 10°C water temperature is subjected to sterilization and dechlorinating treatment and then precise filtration treatment to remove an off-taste, an off-flavor and impurities. Hydrogen gas is blown under 0.9 MPa gas pressure for 2.5 min while bringing the resultant water into contact with a reduction catalyst supporting a metal on siliceous graphite porphyry. An aluminum pouch is filled with 490 cc of the produced water having -615 mV oxidation-reduction potential and 10 g of commercially available gelatin derived from a bovine cartilage and converted into low molecules by enzymic fermentation so as to be readily digested and absorbed in an alimentary canal is then added. The aluminum pouch is hermetically sealed. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
