发明名称 |
Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof |
摘要 |
An emulsion system and method for controlling the digestion of a fat or an oil component is provided including a substantially hydrophobic food-grade component, and at least one of an emulsifier component, and one or more of polymeric components, wherein at least one of the emulsifier component and the polymeric component comprises a substantially indigestible food-grade material, such as an indigestible dietary fiber. The emulsifier component and/or the polymeric component can be selected so that the overall interfacial membrane is indigestible to humans and/or animals.
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申请公布号 |
US2005202149(A1) |
申请公布日期 |
2005.09.15 |
申请号 |
US20050078216 |
申请日期 |
2005.03.11 |
申请人 |
MCCLEMENTS DAVID J.;DECKER ERIC A. |
发明人 |
MCCLEMENTS DAVID J.;DECKER ERIC A. |
分类号 |
A23L1/30;A23L1/308;(IPC1-7):A23L1/30 |
主分类号 |
A23L1/30 |
代理机构 |
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