| 摘要 |
Any orally, injected or topically administered medicament is prepared into a dosage form that is flavored to the pallet of the offending and targeted bacteria or microbe, thereby using the innate flavor preferences of bacteria/microbes to attract them to the pharmaceutical active principle which eradicates them more effectively than non-flavor bonded pharmaceuticals. Further, this invention also addresses the use of flavored medicaments to deter the growth, reproduction, or inhabitation of bacteria or other microbes.
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