发明名称 |
Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life |
摘要 |
A food composition comprising a dry mix for production of a bakery product having an extended yeast-free and mold-free shelf life of at least 21 days. The dry mix comprising about 0.01% to about 1.0% of an encapsulated acid such as citric, fumaric, lactic, malic, phosphoric, sodium acid sulfate and mixtures thereof. A method of preparing bakery products having a shelf life enhancing composition are also described.
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申请公布号 |
US2005202143(A1) |
申请公布日期 |
2005.09.15 |
申请号 |
US20040799397 |
申请日期 |
2004.03.12 |
申请人 |
ROY SOUMYA;SHIMEK LAUREN;WEBER JEAN L.;BAIRD ONDINE |
发明人 |
ROY SOUMYA;SHIMEK LAUREN;WEBER JEAN L.;BAIRD ONDINE |
分类号 |
A21D10/00;(IPC1-7):A21D10/00 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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