| 摘要 |
The invention concerns a method for freezing food products, fish in particular, e.g. shellfish. The freezing is performed in two or more steps, where the first step is pre-freezing and in the latter steps post freezing, and when appropriate glazing of the surface of the products. The pre-freezing is performed by immersing the food products into a salt solution at an appropriate temperature in a sufficiently long time to obtain freezing of the whole body of the food product. |
