Snacks prepared form a dough comprising modified starches
摘要
Dough compositions used to prepare reduced-calorie and low-calorie farinaceous snacks. The snacks made from the dough compositions have a high degree of mouth-melt, less waxiness and increased crispness. The organoleptical improvements are obtained by incorporating a modified starch and/or high amylopectin flour or starch into the dough composition.
申请公布号
EP1203536(B1)
申请公布日期
2005.09.14
申请号
EP20020075435
申请日期
1997.07.01
申请人
THE PROCTER & GAMBLE COMPANY
发明人
VILLAGRAN, MARIA DOLORES;LANNER, DAVID ARTHUR;HSIEH, YEN-PING, CHIN;VILLAGRAN, FRANCISCO VALENTINO