发明名称 |
Fortification of food products with olive fruit ingredients |
摘要 |
Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product.
|
申请公布号 |
US6942890(B1) |
申请公布日期 |
2005.09.13 |
申请号 |
US20010868944 |
申请日期 |
2001.09.24 |
申请人 |
VAN BUUREN JAN;VAN PUTTE KAREL PETRUS;OVERBEEKE NICOLAAS |
发明人 |
VAN BUUREN JAN;VAN PUTTE KAREL PETRUS;OVERBEEKE NICOLAAS |
分类号 |
A23D7/005;A23D9/007;A23D9/06;A23L1/24;A23L1/30;(IPC1-7):A23D7/005 |
主分类号 |
A23D7/005 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|