COMESTIBLE COATING PROCESS USING HYDROGENATED ISOMALTULOSE MIXTURE

摘要

A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a coating syrup to the cores to build up a layer of coating on the cores; the coating syrup comprising a suspension mad e from a liquid solution of hydrogenated isomaltulose that is enriched to contain an excess of alpha-D-glucopyranoside-1, 6-sorbitol (GPS) compared to alpha-D-glucopyranosido-1, 1-mannitol (GPM) and a powder solid phase hydrogenated isomultulose that is not enriched in GPS compared to GPM.