COMPOSITION FOR PRODUCTION OF BILBERRY ICE-CREAM

摘要

FIELD: dairy industry, in particular ice-cream production. ^ SUBSTANCE: claimed composition contains fruit-and-berry raw materials, sugar, stabilizer, citric acid, purified concentrate of stevia sweet substances, and caseous whey ultrafiltrate. ^ EFFECT: ice-cream with improved quality, nutritive value, structure and organoleptic properties. ^ 3 tbl, 3 ex