| 摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: the present innovation deals with obtaining soft caramel due to mixing and boiling down up to desired content of dry matters of a sweet substance, a plasticizer, an emulsifier and a structure-forming agent, moreover, as an emulsifier and a structure-forming agent one should apply the mixture of acid polysaccharides and a preparation obtained out of Mortierella dichotoma micromycete biomass according to the preset technique. The innovation provides decreased expenses of technological additives. ^ EFFECT: higher efficiency. ^ 2 ex |
