STRAIN BIFIDOBACTERIUM BIFIDUM FOR PRODUCTION OF BACTERIUM PREPARATION, BIOACTIVE FOOD SUPPLEMENT, FERMENT, FERMENTED MILK PRODUCT, FERMENTED AND NON-FERMENTED FOODSTUFF, HYGIENIC AND COSMETIC PRODUCTS

摘要

FIELD: biotechnology, food processing and medicine industry , in particular production of bacterium preparations. ^ SUBSTANCE: Strain Bifidobacterium bifidum is obtained by selection without using of genetic modification methods and is capable to utilize of inulin and cellobiose. Strain accumulates biomass on plant-origin substrates and artificial broth for short period with high bifidobacterium concentration. Strain has acid-forming properties and represents antagonist of pathogenic and saprogenic microflora. Bacterium preparations, bioactive food supplements, ferments, fermented milk products, fermented and non-fermented foodstuffs, hygienic and cosmetic products containing the same have probiotic effect and provide normalization of microbiocenose in human organism, including gastrointestinal and urogenital tracts, skin integument and mucilaginous. ^ EFFECT: new strain Bifidobacterium bifidum with probiotic and acid-forming properties. ^ 2 tbl, 5 ex