| 摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: the present innovation deals with introducing clove's CO2-oil cake into pomade syrup while churning at the quantity of about 4.7% by weight and a preparation obtained out of Pythium insidiosum micromycete biomass according to the preset technique in the quantity of about 0.06% by weight. Then milk pomade mass should be formed according to the standard technology by obtaining a target product. This provides to obtain poorly staling milk pomade at increased content of biologically active substances at decreased expenses of a structure-forming agent. ^ EFFECT: higher efficiency. |
