| 摘要 |
FIELD: food-processing industry, in particular, preparing of farinaceous products with increased calcium content for prophylactic and dietary feeding. ^ SUBSTANCE: calcium-containing additive is homogenized purified organic mud with moisture content of 96-60% and CaO content of from 17% to 34% used in an amount of from 5% to 30% by weight of flour as to dry substance of organic mud. ^ EFFECT: increased prophylactic and therapeutic effect. ^ 2 ex |
