METHOD FOR PRODUCING A BIOLOGICALLY ACTIVE BEVERAGE

摘要

The invention relates to the food industry. The inventive method for producing a biologically active beverage consists in treating pre-filtered and purified water by natural minerals selected from a group of silicon, sard, opal-like chalcedony, and quartz, in adding in said water sugar and Japanese tea fungus, in fermenting during 24-28 days by gradually reducing a temperature from 33-32 DEG C to 28-25 DEG C and in filtering. Said invention makes it possible to produce a biologically active beverage exhibiting improved organoleptic and vitalising properties by using a simplified processing.