| 摘要 |
PROBLEM TO BE SOLVED: To cook a variety of foods as well as grilled foods in a cooker such a grill. SOLUTION: The cooking vessel 2 is stored in a grill G and heat absorption sections 33 corresponding to lower heat burners B2 of the grill G are provided in the lower portions of right and left side walls of a vessel body 3, heat dissipation sections 35 are provided in the parts facing the heat absorption sections 33 in the area below a grid g inside the side walls 31. In a lid body 4, the top face portion 40 is formed as an infrared permeable one to transmit infrared rays from the upper fire burner B1 of the grill G into the cooking vessel 2. Consequently, since the upper heat burner B1 and the lower heat burners B2 of the grill G efficiently heat the cooking vessel 2, and heat is uniformly distributed in the heating space S of the cooking vessel 2, the heating space S is formed in the grill vessel 1. When cooked objects F are stored in the cooking vessel 2 as the heating space S, the foods can be appropriately warmed, steamed or boiled as well as grilled. COPYRIGHT: (C)2005,JPO&NCIPI
|
