发明名称 |
Method for treating a wine, measuring its aptitude for ageing and device for implementing said method |
摘要 |
Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps: putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated and gauged oxidation-reduction of the wine. Thus, a standard for measuring the ageing aptitude of a wine, and for ensuring a wine is tasted under the best conditions, can be realized.
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申请公布号 |
US2005196499(A1) |
申请公布日期 |
2005.09.08 |
申请号 |
US20040819760 |
申请日期 |
2004.04.07 |
申请人 |
ZANON LORENZO;THOMAS FRANCK |
发明人 |
ZANON LORENZO;THOMAS FRANCK |
分类号 |
C12C11/00;C12H1/16;C12H1/22;C22C9/00;(IPC1-7):C12C11/00 |
主分类号 |
C12C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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