| 摘要 |
The "Ice Sieve" is a simple device designed to give those who serve drinks (of any kind requiring ice) the ability to deliver only ice to a drinking vessel. In many instances, a bartender may not have the benefit of sink with a drain. In those instances, the bartender is usually supplied with only a bucket or large container with ice. As time passes the ice begins to melt resulting in unwanted dilution of the drinks attempted for preparation. The Ice Sieve offers a simple solution. As the ice is scooped it quickly drains back into the ice container allowing only the ice to be poured into the intended drinking vessel.
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