| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for stably and efficiently producing an inexpensive and delicious salted and dried product having uniform salinity and tone of color with hygienic, timesaving and easy work using necessity minimum common salt. <P>SOLUTION: This method for producing the salted and dried product comprises sticking to food a common salt-containing composition containing common salt, water and a thickening, and subjecting the food to dry treatment. As the result of this, it is possible to stably produce the salted and dried product having desired salinity and evenness in salinity and tone of color in each food or part, with necessity minimum common salt without using excessive common salt. The method is hygienic, timesaving and excellent in productivity since it is unnecessary to leave for a fixed time after sticking common salt to food, and immediately simultaneously process infiltration of common salt and dehydration of food. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
