发明名称 |
METHODE ZUR ENZYMATISCHEN HERSTELLUNG VON AROMEN REICH AN C6-C10 ALDEHYDEN |
摘要 |
The invention relates to a method for the preparation of flavors with for instance creamy, green, cucumber like fatty odour characteristics by reacting an oil or fat comprising unsaturated fatty acid triglycerides with a lipoxygenase preparation capable of converting triglycerides into their hydroperoxides in a multiphase system in the presence of air, air enriched with oxygen or oxygen and, subsequently thermally converting the obtained mixture-preferably under acidic conditions-resulting in an aldehyde containing product. Further the invention encompasses the use of the obtained flavors for incorporation in all kinds of food products like dairy products such as ice-cream, yoghurt and skim milk and savory products as well as the produced flavoured products. |
申请公布号 |
DE60021765(D1) |
申请公布日期 |
2005.09.08 |
申请号 |
DE2000621765 |
申请日期 |
2000.12.04 |
申请人 |
QUEST INTERNATIONAL B.V., NAARDEN |
发明人 |
KERLER, JOSEF;KOHLEN, ERIC;VAN DER VLIET, AMY;FITZ, WOLFGANG;WINKEL, CHRIS |
分类号 |
A23L27/24 |
主分类号 |
A23L27/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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