| 摘要 |
<P>PROBLEM TO BE SOLVED: To adequately impart pungent taste of Guinea pepper to the internal organs and seasoning in short-time cooking and enable retention of freshness. <P>SOLUTION: A retort intermediate food S has a first packaging bag 10 in which an ingredient having the internal organs M of livestock is vacuum-packed and heat-treated and a second packaging bag 20 in which a seasoning liquid L is vacuum-packed. A method for cooking the internal organs of livestock comprises using the retort intermediate food S, preparing the first packaging bag 10 by putting powdery chile pepper 11 together with internal organs M of livestock therein, constituting the seasoning liquid L of the second packaging bag 20 without putting the chile pepper 11 and putting vegetable 35 into a container 40 and then putting an ingredient of the first packaging bag 10 and putting the seasoning liquid L of the second packaging bag 20 and heating the container 40 when cooking the food. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
