发明名称 |
Calcium fortified dairy products |
摘要 |
Nutritionally improved cultured dairy products such as yogurt products include a fine powdered calcium phosphate salt of reduced particle size having a mean diameter <=6 mum in amounts sufficient to provide a total calcium content of 0.25% to 0.75%. A method for producing the calcium fortified yogurt is also provided wherein an fine powdered insoluble calcium salt is admixed with a milk blend prior to fermentation. The yogurt is prepared by conventional fermentation. Both stirred style and cup set style yogurt products can be prepared.
|
申请公布号 |
US2005196489(A1) |
申请公布日期 |
2005.09.08 |
申请号 |
US20040774328 |
申请日期 |
2004.02.09 |
申请人 |
MURPHY MAEVE;SILVA ELLEN M.;STODDARD GARY W.;KONKOLY AMY;JOHNSON TIMOTHY T. |
发明人 |
MURPHY MAEVE;SILVA ELLEN M.;STODDARD GARY W.;KONKOLY AMY;JOHNSON TIMOTHY T. |
分类号 |
A23C9/13;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/13 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|