HIGH PROTEIN AND LOW CALORIE RAW BATTER FOR MAKING PRODUCTS RESEMBLING POTATO-BASED PRODUCTS, AND METHOD FOR PREPARING SAME

摘要

The invention concerns a high protein and low calorie food preparation in the form of a raw batter capable of being shaped, in particular into sticks, balls, patties or portions, designed to be cooked directly at the time of consumption and enabling to obtain products copying or resembling traditional potato-based products. The invention also concerns the method for preparing the food batter and food preparations obtained by said method.