Cooling process for food products involves transporting products by transporting device to storage point where they stay for cooling

摘要

The cooling process comprises leaving the products (22, 23) in a cooling cavity at storage points (18, 19) or passing them through such a cavity through a cooling flow. A transporting device (10) is used to transport the goods to the storage points, where they rest for cooling. As soon as they are sufficiently cooled, they are taken back by a transporting unit (14) to the transporting device and transported out of the cooling zone.